Three Elephants

Pasanda

Chicken or lamb tikka braised in an almond flavoured mild yoghurt sauce. Great with naan

Bhuna Bahgar

Bhuna Mangsho

Beef curry made with sirloin steak, slow cooked in a smooth, rich, spicy, thick sauce

Green Chicken Curry From Goa

Boneless pieces of chicken made with freshly pureed coriander, tamarind, mint, green chillies & other herbs

Shatkora

Boneless pieces of chicken or lamb tikka cooked in a sauce flavoured with a special citrus fruit only found in Bangladesh

Haryali Murgh

Chicken baked in a marinade of spinach, mint & pureed coriander.
Served in a creamy sauce

Punjabi Butter Chicken

Tikka chicken simmered in a creamy satin-smooth mild gravy

North Indian Garlic Chilli

Barbecued chicken pieces cooked in fresh garlic & chilli sauce with
caramelised onions

Keema Murgh Kurzi

Supreme chicken with minced meat, roasted with red chillies,
served in a thick sauce

Shatkora Ki Mangsho

Tender pieces of beef served in a medium spicy sauce flavoured with
a special citrus fruit only found in Bangladesh. A real authentic dish

Karahi Mangsho Aloo

Tender pieces of beef stir-fried in a karahi dish with a spicy masala of
garlic, onions & tomatoes. With a tempering of crushed coriander
seeds & crispy red chillies, topped with potatoes

Shahzani Murgh

Diced chicken cooked in a mango flavoured creamy sauce. A mild dish

Naga Wala

A hot dish made with aromatic naga chillies

Rangela Khana

Wildly flavoured Goan dish of chicken or lamb with fresh spinach
simmered in medium hot sauce, with ginger & fenugreek leaves
to add an aromatic taste

Lamb Shank

Shank of lamb, firstly braised with spices & ground sesame seeds
then roasted. Served in a spicy sauce

Anar Kali Bahar

Chicken breast pieces cooked fairly mild with cream

Makhani

Chicken or lamb mildly spiced in butter & creamy sauce

Lamb Chops Dilruba

Grilled tender lamb chops, cooked in a semi-dry sauce with selected
spices, garlic & ginger